Did you get anything wonderful for Christmas? Or did you buy yourself something special? I received a programmable pressure cooker and it has seriously elevated my cooking game!
Power Cooker PLUS | KitchenAid Mixer
I received the 8-quart deluxe model in copper that matches my copper KitchenAid mixer. It’s fast. It’s easy. It locks in flavor and makes even cheap cuts of meat tender and delicious. We now have at least one meal a week in the pressure cooker, and today I’m sharing a new family favorite.
This stroganoff uses good ol’ fashioned ground beef instead of steak strips, making it easy on the wallet as well. It’s a one-pot delicious dinner that’s done in 20 minutes! Let’s get cooking!
1. Start by turning on the Sauté function of the pressure cooker to Medium. Add a tablespoon of extra virgin olive oil, and then brown and crumble ground beef.
2. Next, add minced onion and garlic and cook another 2-3 minutes until fragrant. Season with salt and pepper. Press the Cancel button to turn off the Sauté function.
3. Stir in a tablespoon of flour and coat the ground beef. Then add cream of mushroom soup and beef stock. (Chicken broth works fine, too.)
4. Pour uncooked egg noodles on top and gently press them into the liquid. Close and lock the lid.
(Side note: I used to add frozen veggies at this point as you see in the picture below, however I have since found they taste far better when added at the end.)
Make sure the pressure release valve is closed, press the Stew/Soup button and adjust the time to 20 minutes. Now sit back, enjoy a glass of wine and listen to some music. It’s also a good time to heat the oven for dinner rolls to serve with the hamburger stroganoff.
5. Once the time is done, carefully open the pressure release valve. Press the Cancel button to turn off the warming function.
When the steam is completely released, remove the lid and stir in sour cream and some frozen peas, if you please. Although peas are not traditional to stroganoff, I like to include veggies for my kiddos whenever I can and the peas blend well with the beef. Cover and let rest 5 minutes before serving.
Serve hot with buttered dinner rolls. Oooh, yum!
Don’t have a pressure cooker? No worries, it’s easy to make on the stovetop, too.
Add it to your wish list and stay tuned for more simple and delicious pressure cooker recipes. Let’s Eat! — v.
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Pressure Cooker Hamburger Stroganoff
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 lb ground beef
- 1/2 onion, minced
- 2 garlic cloves, minced
- 3/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 Tbsp all-purpose flour
- 1 (10.5 oz) can cream of mushroom soup
- 2 cans (14.5 oz) beef broth
- 1 (12 oz) package of egg noodles
- 1/2 cup frozen peas
- 1 cup sour cream
Directions
- Step 1 Add olive oil to pressure cooker and set to MEDIUM SAUTE. Brown and crumble ground beef then add onion and garlic and cook another 2-3 minutes until fragrant. Season with salt and pepper. Press CANCEL to turn off the sauté function
- Step 2 Stir in flour and coat browned ground beef. Next, stir in cream of mushroom soup and beef stock. Add egg noodles on top, pressing gently into the liquid. Close and lock the lid.
- Step 3 Close pressure release valve. Press STEW/SOUP and adjust time to 20 minutes.
- Step 4 Once the time is done, carefully open the pressure release valve. Press CANCEL to turn off the warming function. Once the steam is completely released, remove lid and stir in sour cream and peas. Cover and let rest 5 minutes before serving. Enjoy with buttered dinner rolls!
